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'牛奶蒸氣打泡拉花視頻-咖啡拉花牛奶融合很差 第一步，首先了解咖啡機蒸汽系統的正確操作流程，明白打奶泡前後空噴蒸汽管的目的是什麼，明白毛巾和隨手清潔在咖啡製作中的重要意義 第二步，如何用噴頭接觸奶面，選點的位置、選點的深度 第三步，認識兩個溫度' |
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'<a href="http://www.gafei.com/jishu/201407187022.html">牛奶蒸氣打泡拉花視頻-咖啡拉花牛奶融合很差</a><a name="牛奶蒸氣打泡拉花視頻-咖啡拉花牛奶融合很差"></a><br />
<br />
<div>
第一步，首先了解咖啡機蒸汽系統的正確操作流程，明白打奶泡前後空噴蒸汽管的目的是什麼，明白毛巾和隨手清潔在咖啡製作中的重要意義</div>
<div>
第二步，如何用噴頭接觸奶面，選點的位置、選點的深度</div>
<div>
第三步，認識兩個溫度。一個是發泡的起止溫度，一個是奶泡製作完成的溫度。這兩個溫度是非常重要的，這直接關係到奶泡的打發原理是否掌握。先說發泡，牛奶最初是冷的（最好能充分冷藏在5℃），這可以延長髮泡時間，也決定泡沫的細膩程度，然後打開蒸汽閥，對牛奶進行發泡。缸壁和我們人體溫度一致的時候（手感不冷不熱），發泡截止</div>
<div>
將噴汽嘴伸到奶缸底部繼續加熱，直到感覺很燙手，但能忍受兩三秒的時間，就停止加熱（停止加熱後端在手上感覺是很燙，但能拿得住）</div>
<div>
也可以用溫度計來量，但最好不用，這個過程是需要人用心去體會、去悟，藉助外力對技術的提升沒有太大好處</div>
<div>
第四步、拉花缸的缸嘴一定要抬起來，缸體要根據奶泡的轉動方向傾斜。</div>
<div>
第五步、找到旋渦，旋渦的作用是把粗泡沫通過旋渦扯到液麪以下並逐漸變成小泡，使表面乾淨。旋渦有很多種狀態，要想有旋渦，蒸汽管的噴頭不能太深入奶面下</div>
<div>
第六步、拉花缸向下與向上移的問題。噴頭與奶面接觸好，即打開蒸汽閥，這時將拉花缸緩慢向下移動，會聽到“嗤嗤”的蒸汽與奶液“剪切”的聲音，俗稱“進氣聲”。進氣到人體溫度這個聲音就不能再出現了，否則，表面會有特別大的粗泡沫。此時把拉花缸向上移一點（只移一點，這很重要，很多人理解爲持續向上移，這非常錯誤），讓蒸汽噴頭離開剪切面，以聽不到“嗤嗤”聲即可。此時通過調整拉花缸角度，記住是角度，而非噴頭與表面的位置（非常小的角度調整），找到旋渦，把發泡階段的粗泡沫扯下表面，定點持續到溫度到達燙手的溫度即可<br />
<img alt="" src="/uploads/allimg/161128/8-16112Q40306335.jpg" style="width: 293px; height: 220px;" /></div>
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