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'<img alt="" src="/uploads/allimg/180520/3-1P5201H1434A.jpg" style="width: 800px; height: 533px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
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<div>
什麼是「<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>藝術認證系統」?</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>藝術認證系統是對拉花的技巧、創意及藝術呈現一系列的分級與認證。</div>
<div>
</div>
<div>
認證系統分爲五個等級，每個等級以不同的顏色顯示，分別爲：白色、橘色、綠色、紅色及黑色。</div>
<div>
</div>
<div>
各級皆有其指定的認證項目，而咖啡師必須在認證過程中，展現出對應的能力，完成認證。</div>
<div>
</div>
<div>
報名認證系統的資格？</div>
<div>
</div>
<div>
任何擁有最低限度<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>技巧的咖啡師皆可報名，也歡迎投身咖啡事業的專業人士報名，爲您的個人履歷加分。</div>
<div>
</div>
<div>
認證考官的身分？</div>
<div>
</div>
<div>
「認證考官」，也就是評審，是擁有綠級、紅級或黑級認證的咖啡師，並通過「考官校正課程」，始能成爲<a href="https://www.gafei.com/lahua/20171231114311.html">咖啡拉花</a>藝術認證系統的認證考官。</div>
<div>
</div>
<div>
「綠級認證考官」可以認證白級、橘級及綠級；「紅級認證考官」可以認證白級、橘級及綠級；「黑級認證考官」則可以認證任何等級。</div>
<div>
</div>
<div>
在認證過程中，認證考官會手持評分表及碼錶，並使用手機或錄影機完整記錄下來，作爲結果的依據。</div>
<div>
</div>
<div>
舉行認證的場地？</div>
<div>
</div>
<div>
◆ 得到許可的拉花教室或考場</div>
<div>
</div>
<div>
◆ 特殊活動期間(包含任何拉花藝術的活動，如：拉花藝術競賽)</div>
<div>
</div>
<div>
◆ 一名時間許可的認證考官</div>
<div>
</div>
<div>
◆ 擁有綠級、紅級或黑級認證的認證考官</div>
<div>
</div>
<div>
執行分級認證的場地必須擁有特定的專業設備，如：義大利咖啡機、磨豆機等。奶鋼、馬克杯及其他拉花器具可以由咖啡師自行準備，但必須符合標準(詳見P.17-18)；牛奶及咖啡豆則可由咖啡師斟酌是否自行準備。</div>
<div>
</div>
<div>
認證班的課程？</div>
<div>
</div>
<div>
認證班分爲四種課程：</div>
<div>
</div>
<div>
◆ 拉花藝術入門班 ◆ 拉花藝術基礎班(白級、橘級) ◆ 拉花藝術進階班(綠級、紅級) ◆ 拉花藝術高階班(僅限黑級)</div>
<div>
</div>
<div>
課程內容、日期及地點等詳情請上網站查詢：「課程介紹」</div>
<div>
</div>
<div>
(僅限考官可舉辦認證班課程)</div>
<div>
</div>
<div>
取得認證的收穫？</div>
<div>
</div>
<div>
當您確認通過咖啡拉花藝術認證系統，便可得到該級的「咖啡拉花藝術等級認書」。證書上將會標明您取得的等級、日期、地點以及認證考官與協辦廠商的簽名。</div>
<div>
</div>
<div>
取得認證後，官方網站上便會列上您的名字，並可以得到該級的紀念奶鋼，上面將印有「Latte Art Grading System」的字樣。</div>
<div>
</div>
<div>
證書的使用方式？</div>
<div>
</div>
<div>
取得證書後，便可增添至您的個人履歷上，顯示您在咖啡拉花技術的專業，這是對一名專業咖啡師的認同與證明。而擁有綠級、紅級或黑級的您更可以在通過考官校正課程後成爲我們的認證考官，爲其他咖啡師認證。</div>
<div>
</div>
<div>
如何報名認證？</div>
<div>
</div>
<div>
要報名分級認證您必須先確認：</div>
<div>
</div>
<div>
◆ 欲認證之等級(及其評分方式與標準) ◆ 分級認證的地點 ◆ 一名認證考官 ◆ 拉花藝術認證系統之經銷商</div>
<div>
</div>
<div>
在確認時間、地點及認證考官的到場後，可以在網路上預約並以公告方式付費。</div>
<div>
</div>
<div>
各個等級的預約皆是可以的，但是，我們並不接受跳級的預約，只有完成之前的等級，纔可以預約較高等的等級。</div>
<div>
</div>
<div>
然而，您可以參加一個同時認證不同等級的認證考試，如：同時驗證白級、橘級與綠級；或者同時驗證綠級與紅級；或紅級與黑級。</div>
<div>
</div>
<div>
如何取得拉花藝術分級證書？</div>
<div>
</div>
<div>
除了咖啡基礎技巧以外，拉花藝術認證將拉花技巧及呈現分爲五個等級，每個等級皆有及必要認證之技術，將Espresso或卡布奇諾呈現出指定的圖樣。</div>
<div>
</div>
<div>
咖啡師若能在認證過程取得最低通關分數(各級規定不同)，則咖啡師便足以取得咖啡拉花藝術認證證書。</div>
<div>
</div>
<div>
對稱度容許範圍？</div>
<div>
</div>
<div>
◆ 白級：20。(傾斜角度)</div>
<div>
</div>
<div>
◆ 橘級：20。(傾斜角度)</div>
<div>
</div>
<div>
◆ 綠級：15。(傾斜角度)</div>
<div>
</div>
<div>
◆ 紅級：10。(傾斜角度)</div>
<div>
</div>
<div style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;">
<span style="font-family: inherit; font-size: inherit; font-style: inherit; background-color: transparent;"> ◆ 黑級：5。(傾斜角度)</span></div>
</li>
</ul>
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11 => '57',
12 => '58',
13 => '59',
14 => '60',
15 => '61',
16 => '657',
17 => '62',
18 => '93',
19 => '94',
20 => '100',
21 => '101',
22 => '170',
23 => '171',
24 => '172',
25 => '102',
26 => '656',
27 => '104',
28 => '106',
29 => '107',
30 => '109',
31 => '201',
32 => '306',
33 => '202',
34 => '286',
35 => '287',
36 => '324',
37 => '329',
38 => '369',
39 => '371',
40 => '373',
41 => '375',
42 => '376',
43 => '386',
44 => '388',
45 => '391',
46 => '392',
47 => '393',
48 => '659',
49 => '661',
50 => '663',
51 => '664',
52 => '665',
53 => '666',
54 => '668',
55 => '669',
56 => '670',
57 => '671',
58 => '672',
59 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => '/list-kafeizhishi.html',
'total' => 11421,
'field' =>
array (
),
) |
| pageid |
1 |
| params |
array (
'catid' => '33',
) |
| parent |
array (
'id' => '33',
'pid' => '4',
'pids' => '0,4',
'name' => '咖啡拉花',
'dirname' => 'kafeilahua',
'pdirname' => 'kafeizhishi/',
'child' => 1,
'childids' => '33,307,308',
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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'list_keywords' => '',
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),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '479',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '33',
1 => '307',
2 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
),
) |
| markid |
'module-article-33' |
| related |
array (
307 =>
array (
'id' => '307',
'pid' => '33',
'pids' => '0,4,33',
'name' => '奶泡',
'dirname' => 'naipao',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-117824-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://bak.gafei.com/kafeilahua/20180520117824.html' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '117824',
'm' => 'index',
) |
