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'<p>
蛋白質越高的牛奶打出的泡沫越多，而我們製作咖啡不僅僅需要密集的奶泡，更需要綿綢的口感和濃香的味道，這就需要豐富的脂肪含量。脂肪越多，牛奶口感就越好，氣泡由於脂肪的作用，體積越細小，所以說製作咖啡時儘量選用含豐富的脂肪和蛋白質的牛奶。</p>
<p style="text-align: center; ">
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