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'咖啡豆的保存應該用什麼材質容器 咖啡豆保存用密封保存法好嗎'

'/uploads/allimg/190117/18-1Z11G2231V61-lp.jpg'

'咖啡豆,保存,應該,什麼,材質,容器,密封,好嗎,專業,咖啡'

'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 常常會有人問爲什麼豆子香味很濃，衝煮後卻沒有香氣？事實上天然香氣的多寡嗅覺可清楚辨別，而豆相可看出豆子是否老化，如果熟豆香氣太強烈，可先將咖啡豆曝露在空氣中五分鐘；若'

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'2019-01-17 12:22:46'

'2019-01-17 12:42:42'

'128461'

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'<div>
	<img alt="" src="/uploads/allimg/190117/18-1Z11G2231V61.jpg" /><br />
	<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
		<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
</div>
<div>
	　　常常會有人問爲什麼豆子香味很濃，衝煮後卻沒有香氣？事實上天然香氣的多寡嗅覺可清楚辨別，而豆相可看出豆子是否老化，如果熟豆香氣太強烈，可先將咖啡豆曝露在空氣中五分鐘；若放置三天以上都還能清楚聞到香氣，這是有加香精或其他添加物，可能會對飲用者的身體造成傷害。您有機會的話，可以嘗試將咖啡熟豆作香氣比對，就不難分辨出，如果是加料咖啡，爲了安全起見就該選擇不喝纔對。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　還要分享的是：豆子熟度夠、豆相干燥、香氣不能持久是好豆子的表徵；而豆相光亮、油膩、香氣太濃，很有可能是香精加重了。而當您打開咖啡袋子，聞到咖啡豆有發黴味、油臭味時，請不要覺得不喝可惜，更有些人心想朋友送的喝完就好纔不會對不起對方，那簡直是傷害自己。真正咖啡豆的香氣豐富，近聞香氣直衝腦門，而在入口品味時，會讓人心情愉悅、消除疲勞，直想再續杯。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　再一次重申好咖啡可從外觀顏色判斷，口味微酸或微苦是正常，因爲那是微果酸、氯原酸和咖啡因的表現，一定不能是淺咖啡色或焦黑色，淺咖啡色一定是淺焙呈現高酸味；焦黑色一定高苦味。好香氣絕不是焦碳味，爲什麼有焦碳味？ 因爲要蓋掉劣質熟豆不好的味道，只好重深烘焙，當水分沒了豆子變輕了，再加鮮奶、奶精等添加物來提高香氣，最後成本增加只爲提味，所以，重深烘焙是燒焦的咖啡，而不是所謂的碳燒咖啡。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	<a href="https://www.gafei.com/gongying/20180311116185.html">　　咖啡豆保存</a></div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　<a href="https://www.gafei.com/gongying/20180311116185.html">咖啡豆的保存</a>並沒有什麼特別的方法，就是很多人都已經知道的密封保存法。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　可以選擇的話，玻璃材質的會比塑膠的容器來得更好。最好依照咖啡的種類分開來存放，即使咖啡味道相似的也儘量不要放在同一個塑膠容器裏，因爲這樣會讓咖啡原有的香氣混合在一起，之後要再衝製出有原來味道的咖啡就很困難了。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　相反地，玻璃容器沒有氣體外泄的現象，所以即使把不同種類的咖啡放在一起，只要依照順序排列放好，要用之前好好地將咖啡豆清洗過，還是可以將原有的味道保存下 來。另外就是保存咖啡時，將原本裝咖啡的整個袋子一起放進容器，這樣下次要換放別的咖啡時，很方便就可以替換了。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　最後要注意的是，容器密封的功能是否沒有問題，因爲市面上有很多產品都標榜是密封容器，但實際上有部份其實是沒有密封功能的。</div>
'

'咖啡豆,保存,應該,什麼,材質,容器,密封,好嗎,專業,咖啡'

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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 常常會有人問爲什麼豆子香味很濃，衝煮後卻沒有香氣？事實上天然香氣的多寡嗅覺可清楚辨別，而豆相可看出豆子是否老化，如果熟豆香氣太強烈，可先將咖啡豆曝露在空氣中五分鐘；若'

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