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'沖泡出好的意式濃縮咖啡四個重要元素，義式濃縮咖啡的4個M說的是'

'/uploads/allimg/190114/18-1Z11414303N22-lp.jpg'

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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡杯也很重要 另外，很多人忽略了咖啡杯的重要性，但當你煮好一杯完美的espresso後，盛裝的那組咖啡杯的造型也很重要，將影響口感與保溫效果。 意大利人本來就只用食指跟姆指優'

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'2019-01-14 14:28:23'

'2019-01-14 14:36:30'

'128346'

''

''

''

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NULL

'<div>
	<img alt="" src="/uploads/allimg/190114/18-1Z11414303N22.jpg" style="width: 800px; height: 533px;" /><br />
	<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: &quot;ヒラギノ角ゴ Pro W3&quot;, &quot;Hiragino Kaku Gothic Pro&quot;, メイリオ, Meiryo, &quot;ＭＳ Ｐゴシック&quot;, sans-serif; vertical-align: baseline; position: relative; width: auto;">
		<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
</div>
<div>
	咖啡杯也很重要</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　另外，很多人忽略了咖啡杯的重要性，但當你煮好一杯完美的espresso後，盛裝的那組咖啡杯的造型也很重要，將影響口感與保溫效果。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　意大利人本來就只用食指跟姆指優雅的夾著咖啡杯把手，讓喝咖啡的情境頓時變得悠閒起來。而咖啡杯緣紮實的厚度設計也與一般咖啡杯有極大差異，剛好讓脣可以飽滿不外溢的喝進每一口香濃的咖啡，至於咖啡杯開口的大小則剛好可以在喝咖啡時罩住鼻子，一飽鼻翼間飽滿的咖啡香氣。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　像是卡布奇諾這一類的花式咖啡都是由<a href="https://www.gafei.com/yishikafei/2015091639968.html">意式濃縮咖啡</a>變化而來，好的濃縮咖啡從上方crema的色澤就可見端倪，應該要具備鏡面般的油亮感，沒有白點。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　泡出好<a href="https://www.gafei.com/yishikafei/2015091639968.html">義式濃縮咖啡</a>的4M</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　要衝泡出好的<a href="https://www.gafei.com/yishikafei/2015091639968.html">意式濃縮咖啡</a>，意大利人歸納出四個重要的元素，而這些元素也被一般咖啡愛好者稱爲<a href="https://www.gafei.com/yishikafei/2015091639968.html">義式濃縮咖啡</a>的4個M：</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　Mano</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　咖啡吧檯師，也就是調製者的手藝，這當然是最重要的一環，調製者必須懂得咖啡，並且不斷地研究鑽研，才能使得咖啡的沖泡變成一門藝術。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　Macinazione</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　咖啡豆研磨的粗細，咖啡粉太細會因爲讓熱水留在濾網的時間太長，衝出來的咖啡苦味變重。反之，咖啡粉太粗則會使得熱水流速過快，衝出的咖啡味道較淡。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　Miscela</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　咖啡豆的配方，濃縮咖啡採用的是不同比例的咖啡豆混合而成，意大利人認爲這樣才能調理出獨具風味的咖啡。至於配方以及比例，則視調製者本身的功力以及愛好。</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　Macchina</div>
<div>
	&nbsp;</div>
<div>
	&nbsp;</div>
<div>
	　　<a href="https://www.gafei.com/yishikafei/2015091639968.html">意式濃縮咖啡</a>機，又可分爲商用咖啡機以及家用咖啡機不同類型，主要的差異就是產生蒸汽壓力的機制以及沖泡時間的控制設計方式，又有半自動、全自動之分。</div>
'

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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 咖啡杯也很重要 另外，很多人忽略了咖啡杯的重要性，但當你煮好一杯完美的espresso後，盛裝的那組咖啡杯的造型也很重要，將影響口感與保溫效果。 意大利人本來就只用食指跟姆指優'

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