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'咖啡豆哪個牌子油脂多_哪種咖啡豆油脂多_油脂多寡與品質的關係' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 單說油脂的話,羅布斯塔的一般要比阿拉比卡種的油脂多! 羅布斯塔種絕大多數比較平凡、呆板、刺鼻,沒什麼個性!抗病能力強,低海拔種植,產量高,對降雨量要求不高,所以比較廉價' |
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'<img alt="" src="/uploads/allimg/180921/3-1P9211PROA.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; caret-color: rgb(0, 0, 0); margin: 0px 0px 20px; outline: 0px; zoom: 1; color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; line-height: inherit; box-sizing: border-box; border: 0px; font-stretch: inherit; font-size: 14px; vertical-align: baseline; list-style: none outside;">
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-attachment: scroll; background-color: transparent; background-size: 0.8em; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
單說油脂的話,羅布斯塔的一般要比阿拉比卡種的油脂多!</div>
<div>
</div>
<div>
羅布斯塔種絕大多數比較平凡、呆板、刺鼻,沒什麼個性!抗病能力強,低海拔種植,產量高,對降雨量要求不高,所以比較廉價!</div>
<div>
</div>
<div>
對於大多數人來說,覺得咖啡就是苦,尤其是做意式,也不需要什麼風味!同時就算好的阿拉比卡種烘焙到意式那麼深甚至法式烘焙,風味也基本烘沒了!烘那麼深,即使把各種黑豆,黴豆等瑕疵豆混進去也基本喝不出來!</div>
<div>
</div>
<div>
綜上,單從口感上肯定便宜的羅布斯塔佔優勢!不過從健康角度可能就。。。</div>
<div>
</div>
<div>
與價錢無關 油脂取決於烘焙程度 二爆中和二爆末烘焙出的深烘焙咖啡豆必然油脂豐富且苦度達到最高</div>
<div>
</div>
<div>
其實好豆子不會拿來深烘焙 要取決於產地 豆種 等等不同的因素來制定最佳的烘焙方案凸顯風味 換句話說 <a href="https://m.gafei.com/views-123598">油脂多的咖啡豆</a>一般是品質不是那麼高的 一般是我們拉花用的練習豆子</div>
<div>
</div>
<div>
羅豆價格低廉,油脂很厚,但是口感極差。油脂不是衡量咖啡的標準</div>
<div>
</div>
<div>
●<a href="https://m.gafei.com/views-123598">油脂多的咖啡豆</a>品牌推薦</div>
<div>
</div>
<span style="font-size: inherit; font-style: inherit; background-color: transparent;">位於廣州越秀區東山口的咖啡烘焙品牌-前街咖啡新鮮烘焙的意式拼配咖啡豆在品牌和品質上都有充分的保證,油脂量也不錯,適合製作花式咖啡、拉花咖啡,拉花很好看。而更爲重要的是,性價比極其高,以商業出品推薦的款式-商業拼配咖啡豆爲例,一包一磅454克,價格僅有60元左右。按照單杯意式濃縮咖啡10克粉來計算,一包可制45杯咖啡,每杯僅需要1.5元不到,即使以每杯意式咖啡出品用雙頭,每份20克粉計算,一杯雙份意式濃縮的價格也不超過3塊。比起某知名品牌出售動輒上百塊一包的價格來說可謂良心推薦。</span></li>
</ul>
<h2 style="box-sizing: border-box; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; font-weight: normal; line-height: 30px; color: rgb(51, 51, 51); margin: 0px 0px 0.8em; font-size: 19px; font-variant-ligatures: normal; orphans: 2; widows: 2; padding: 0px 0px 0px 28px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; vertical-align: baseline; position: relative; width: auto;">
<span style="box-sizing: border-box; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-size: 14px;">前街咖啡:廣州的烘焙店,店面小但豆子品類多樣,能找到各種出名不出名的豆子,同時也提供網店服務。</span><a class="ui-link" href="https://shop104210103.taobao.com/" style="box-sizing: border-box; background-color: transparent; color: rgb(11, 59, 140); text-decoration: none; padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-family: 微軟雅黑, 黑體, Arial; text-indent: 32px; caret-color: rgb(0, 0, 0); font-size: 14px;" target="_blank">https://shop104210103.taobao.com</a></h2>
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'list_description' => '目的:牛奶體積變多而輕,可以浮在咖啡表面,口感綿密,可以拉花造型原理:通常可分兩個步驟打發:空氣打入牛奶,使牛奶包覆空氣發泡成小泡沫——打綿:發泡後的牛奶,在利用漩渦,把大泡打成小泡,使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
urlrule |
'/views-124835-[page].html' |
fix_html_now_url |
'' |
my_web_url |
'https://php168.gafei.com/views-124835' |
get |
array (
's' => 'article',
'c' => 'show',
'id' => '124835',
'm' => 'index',
) |