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'<img alt="" src="/uploads/allimg/180524/3-1P524104634491.jpg" style="width: 596px; height: 452px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 微軟雅黑, 黑體, Arial; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; vertical-align: baseline; list-style: none outside;">
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<div>
<a href="https://m.gafei.com/views-117859">拉花</a>是咖啡文化裏最引人注目的視覺饗宴，專業的咖啡高手能隨手拉出神奇的美麗圖案，結合視覺和味覺，讓品嚐咖啡加入了“手工打造”的尊榮感。</div>
<div>
</div>
<div>
仔細看影片裏這位拉花師，他在表現手法上更注重紮實的呈現，可不是一般喝一口就散掉的“入口即化”式<a href="https://m.gafei.com/views-117859">拉花</a>！</div>
<div>
</div>
<div>
在咖啡杯上拉出一朵比例方正又美觀大方的圖案看似容易，但要能持續地製造出一模一樣的拉花，可就不容易了，需要長時間的訓練，有很多變因和細節都要考慮進去。例如要製造出穩定度高的奶泡，就需要將奶泡維持在最佳的溫度和厚度，而這是經驗的累積。</div>
<div>
</div>
<div>
其實，<a href="https://m.gafei.com/views-117859">拉花</a>就像是融合時間與空間的藝術一樣，在對的時間迅速注入溫度適合的奶泡，把香濃的咖啡和牛奶透過堆棧融合在一起，讓人喝下每一口都能同時嚐到咖啡香和奶香。</div>
<div>
</div>
<div>
光是看拉花師的即時表演，就已經是一種視覺享受了，他們對速度和比例的掌控靈活自如，每一個匠心巧運的圖案背後，都有一顆不怕失敗不斷練習的恆心！</div>
<div>
</div>
<div>
厲害<a href="https://m.gafei.com/views-117859">拉花</a>的祕訣？</div>
<div>
</div>
<div>
曾於2012年拿下紐約世界拉花比賽（New York Coffee Fest Latte Art Championship）冠軍的首位華人得主楊曜輝說，拉花是不斷練習累積而來的。當時的他，只是一個年僅24歲、在咖啡店打工9個月的香港青年，卻憑著一股毅力站上世界舞臺。</div>
<div>
</div>
<div>
成功不是偶然，這是他比賽前的自我訓練：每晚於咖啡店晚上11點打烊後，獨自練習到隔天凌晨3點，一個晚上可做10幾杯拿鐵。</div>
<div>
</div>
<div>
他說，要即時做出美麗的圖案，靠的是持續練習。他會上網看各式高手示範影片，模仿他們的技巧，再試著自己照做，他說“這是對圖案快速上手的祕訣”。</div>
<div>
</div>
<div>
楊曜輝也說出了不爲人知的祕密：咖啡與牛奶之間的相互作用會影響圖案，而且“越簡單的圖案越難”！</div>
<div>
</div>
<div>
咖啡豆的油脂含量和烘焙度，都會影響整體的味道及顏色深淺，而牛奶油脂含量及打發技巧和溫度等等，也會影響圖案的美觀。一個專業的拉花師，需要在咖啡與牛奶的顏色搭配和構圖上不斷嘗試，去發想新的可能性，訓練自己的創造力。</div>
<div>
</div>
<div>
獲獎後的他，曾與朋友在臺灣松煙文創園區附近開店，因爲他特別喜歡臺灣人的“慢食咖啡文化”，他曾說“臺灣人對一杯咖啡會有自己的意見……咖啡師的貼心是可以被臺灣人看見的”。原來，好的<a href="https://m.gafei.com/views-117859">拉花</a>師會在圖案上注入自己的用心與祝福呢！</div>
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'child' => 0,
'childids' => 307,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '奶泡_打奶泡_手動打奶泡_奶泡怎麼打_打奶泡機器',
'list_keywords' => '',
'list_description' => '目的：牛奶體積變多而輕，可以浮在咖啡表面，口感綿密，可以拉花造型原理：通常可分兩個步驟打發：空氣打入牛奶，使牛奶包覆空氣發泡成小泡沫——打綿：發泡後的牛奶，在利用漩渦，把大泡打成小泡，使奶泡變更綿密——',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '137',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '307',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
array (
),
),
308 =>
array (
'id' => '308',
'pid' => '33',
'pids' => '0,4,33',
'name' => '拉花',
'dirname' => 'lahua',
'pdirname' => 'kafeizhishi/kafeilahua/',
'child' => 0,
'childids' => 308,
'thumb' => '',
'show' => '1',
'setting' =>
array (
'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '[第{page}頁{join}]{catpname}{join}{modname}{join}{SITE_NAME}',
'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '158',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '308',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
),
),
) |
| urlrule |
'/views-118047-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://php168.gafei.com/views-118047' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '118047',
'm' => 'index',
) |
